Spring on the allotment

True to my word, Sunday was spent on the allotment. Although we've had a slow start and didn't go there for weeks for one reason or another, I'm amazed at how good it looks. Hardly any weeds, and what there were came out really easily.

The main reason for going was to (finally) plant out the garlic, shallots and onion sets - both red and white.

We'd also been given a couple of blackcurrant 'Big Ben' bushes by Suttons and these needed planting out. This spectacular new blackcurrant has huge fruit - double the size of other varieties - and is very high yielding too. The fruits are produced early in the season and are sweet and juicy. Plants show good resistance to mildew and leaf spot.

After a spot of weeding and tidying up we'd more or less finished for the day - apart from harvesting a whole load of leeks, a load of cut daffs and some pretty unspectacular celeriac. They may have looked unspectacular but they have made some really delicious cream of celeriac soup.

It was interesting to see who and how the other plots had changed. The plot run by the school kids had disappeared and the gravel and raised beds were replaced with a standard plot. The greenhouse a few plots down had been completely de-glazed - apparently by the lovely youth of the area! New people had started two plots up from us - Clare picked them a bunch of daffs as a welcome present. But there was one standard - Bruce the site guardian - and his cultivator. His plots are the most cultivated anywhere, but he loves to rotovate other plots too if you let him. He can never understand why we say no. But we can never understand why he likes rotovating couch grass!