Well, actually that was yesterday! But having so much to do, I didn't get round to blogging. Same old, same old...
Because the plan to help write the RHS book on allotments looks like it's going ahead and the publisher, Mitchell Beazley, wants to take pictures on the allotment, I thought I'd better give it a spruce up. Although it's looking pretty good, there are some areas that need titivating.
So, I had a quick weed through, tied in and sideshooted the tomatoes and planted out some more peppers, courgettes and aubergines that didn't make it into the plots at home. A bit late I know, but I'm hoping for an Indian Summer and a later crop.
I also sowed a late crop of runner and French beans.
Then I harvested the garlic.
But most of the time was spent harvesting fruit: apricots - probably around 250 of the golden jewels - redcurrants, blueberries, gooseberries and raspberries.
The thing about a lot of fruit is that it's all ready to harvest in one go and, if you get a bumper crop, what do you do with it all? Simple, head to the Hodge fruit factory.
The evening was spent making raspberry and apricot jam, bottling stewed apricots, making apricot and blueberry crumble, redcurrant meringue etc., etc... The pantry, freezer and fridge are now packed to the gunnels with fruity delights.
More work on the horizon. I received confirmation that I'll be doing some telly work over the coming weeks - guesting on Garden Bargains on the Ideal World shopping channel. If you want to see me in action, then tune in between 11am and 1pm on July 19, 26 and August 2. I've got a couple of Tuesday evening slots too. Eat your heart out Richard Jackson!
SEXIST TREE VALUATION ROCKS NATION
15 years ago
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